Pumpkin Milkshake
This easy-to-make Pumpkin Pie Milkshake recipe has pumpkin, spices, and gingersnaps blended in, making it the perfect treat for fall!
Why We Love This Pumpkin Milkshake Recipe
October brings a whirlwind of crisp cool air, leaves, Halloween, and of course, pumpkin! I know I am not the only one who is obsessed with all things pumpkin spice this time of year, right?
To make the easiest fall-inspired treat, you can make a simple Pumpkin Shake! It is basically like a slice of pumpkin pie without the pie crust, and therefore, without all the work.
Not only am I pumpkin spice crazy, but I am also milkshake crazy. Milkshakes are so easy to make and such a delicious treat! They are perfect any time of year, too. In the summer, I love my Peach Milkshake recipe and my Strawberry Shortcake Milkshake recipe!
But when it comes to fall, a pumpkin shake is the way to go. This Pumpkin Pie Milkshake recipe was a treat I served to our Halloween party guests several years back and it’s bit a seasonal favorite in my house ever since.
Ingredients For Pumpkin Milkshakes
This Pumpkin Spice Shake recipe uses simple ingredients to create the best fall-inspired treat there is. If you have extra pumpkin puree from a previous recipe, that is perfect to use here! The gingersnaps add a little extra flavor and thicken this shake-up. After you blend it up, don’t forget to top it off with some whipped cream!
- Pumpkin Puree – make sure to use canned pumpkin that is 100% pumpkin and not pumpkin pie filling!
- Brown Sugar – for a caramel flavored sweetness
- Pumpkin Pie Spice – to make it taste like real pumpkin pie!
- Vanilla Ice Cream – don’t be shy with the scoops of ice cream!
- Gingersnap Cookies – break them up into small pieces so they blend more easily
- Milk – to add some creaminess
How to Make This Pumpkin Milkshake Recipe
Pumpkin milkshakes are SO easy to make! Simply puree all of the ingredients together in a blender until smooth.
Garnish with extra cookie pieces, whipped cream, a dash of cinnamon, some pepitas (pumpkin seeds), and a drizzle of caramel sauce!
Frequently Asked Questions
To make a healthy pumpkin shake, simply replace the ice cream with plain yogurt and the cookies with a banana! You can skip the brown sugar, but I recommend adding a little bit for that hint of sweetness. However, we have a FABULOUS Pumpkin Protein Shake Recipe as well!
Absolutely! Make a vegan pumpkin pie milkshake by using non-dairy milk, plant-based vanilla ice cream, and vegan gingersnap cookies!
Definitely. If you don’t have pumpkin pie spice on hand, you can combine 1 teaspoon each of nutmeg, cloves, ginger, and 1 tablespoon of cinnamon! Mix it well and use 1 tablespoon of the mixture in this milkshake and keep the rest for other pumpkin recipes!
Looking for More Fall-Inspired Treats? Be Sure to Also Try:
- Pumpkin Cream Pie
- Apple Cider Cinnamon Knots
- Pumpkin Cheesecake Bars
- Caramel Apple Slab Pie
- Pumpkin Spice Overnight Oats
Pumpkin Milkshake Recipe
Ingredients
- 1/3 cup pumpkin puree
- 1 tablespoon brown sugar
- 1 teaspoon pumpkin pie spice
- 2 scoops vanilla ice cream (LARGE scoops)
- 6-8 broken gingersnap cookies
- 1/4-1/3 cup milk
Instructions
- Measure and combine all ingredients in a blender jar. Puree the ingredients in the blender until smooth.
- Garnish with extra cookies pieces or pepitas (pumpkin seeds).
What a great way to get some pumpkin! Healthy and delicious. I love the extra cookie crunch on top.
Sommer’s house is da bomb on Halloween! I would not have believed the madness if I had not been there. So much fun and so many people! Can’t wait to try this milkshake!
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