These were so tasty and light. The only change I will make is to add just a bit more fruit next time.

Your Strawberry Rhubarb Muffins Recipe caught our attention, so we added it to our list.
You can find it here: 25 Best Strawberry Rhubarb Recipes
Thank you for sharing your wonderful recipe. Keep up the good work!

These muffins make exactly to recipe turned out perfect. The recipe made 19 muffins! And if I could have posted a pic they looked just like the recipe. 

These were great! I made the full recipe and it gave us 12 muffins and one small loaf. Perfect balance of sweetness and tartness. I used Demerara sprinkled on the top instead of brown sugar and the crunch was lovely. Baked 20 minutes for the muffins and 30 minutes for the mini loaf. This recipe is going into my keeper file. Thank you!

Dangerously delicious. I skipped the brown sugar on top and next time I’ll cut the sugar in half because they were more cupcak-y (which is never really a bad thing) than muffin. One of my favorites. 

Made with a greek yogurt and didn’t catch that if it was thick to add extra yogurt. I added milk instead until the consistency was more muffin like. These are fantastic! Baked 8 mini loaves and 6 muffins with the recipe set to 20. Love this recipe!

This recipe was easy and delicious! I substituted applesauce for the oil and used whole wheat flour. I also baked it in a 9×9 pan instead of making muffins and it turned out moist and “cake like”.

Great recipe and really adaptable! I never add strawberry I add either more rhubarb or raspberries, and add lemon rind and a squirt of juice to the recipe. Always good no matter how I adapt it!