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Our family has had it with the meat and vegetarian, and loved the vegetarian version even more!! We substituted meat with cooking 2 cups of tricolor quinoa in chicken broth. Then doubled all the rest of the ingredients and substituted red bell pepper for orange! We used Daiya dairy free cheddar. I also used about 4-5 teaspoons of our homemade taco seasoning instead of spices listed. We loved it so much that it even won our 2 year old over. I’m planning to freeze this meal when we have baby #2!! Thank you, thank you, thank you!!

This is delicious! I made it as a comfort meal for a grieving family and kept a little for myself. This was my first time to make this and I was so pleased with the outcome. Will definitely make it again! 

Excellent!! I made ours vegetarian using black beans, soyrizo, & Amy’s chili. Also added some chipotle & ancho chile for fun. Massive hit! Thanks for a new fav potluck recipe.

I made this recipe tonight and everyone loved it! For us, it was a little bland so I doubled the cumin and chili powder and I added a few tablespoons of taco seasoning along with a poblano pepper it was great! And the tamale topper, OMG just the BEST!!! Can’t wait to make this recipe again!

It was AMAZING! I don’t usually like all the stuff in it but omg it was so good. My family raves about it and want me to make this again. Thank you for sharing this recipe.

It was absolutely delicious! The whole family loves it. I made a chicken version and a vegetarian version for my daughter with black beans. Both were a hit. Do you have the nutritional info on this recipe?

I made this recipe as written for my granddaughters who typically don’t like Mexican food. They Loved it and were looking forward to eating the leftovers!!

Thank you! I also spent nearly two hours making this! And the masa proportions were off for me too. I had to add a lot of more broth and water, and I’m still afraid it’s not liquid enough, but I guess I’ll find out in half an hour:)

I just won “Best Savory Pie” at a pie contest in San Francisco with this Tamale Pie recipe. I made it in a 12” cast iron skillet, doubled the spices, added cayenne for heat, and served it with homemade salsa and some sour cream with scallions on the side. A huge hit! Everyone loved it. The masa topping was perfect, great recipe. Thank you!