Comments on: Steak Fingers https://www.aspicyperspective.com/steak-fingers-country-gravy/ Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family travel destinations. Thu, 19 Dec 2024 02:11:09 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Cheri Hins https://www.aspicyperspective.com/steak-fingers-country-gravy/comment-page-4/#comment-1071713 Sun, 24 Nov 2024 15:58:14 +0000 http://www.aspicyperspective.com/?p=49544#comment-1071713 In reply to Cindy.

She has a recipe for making your own Cajun seasoning in the part before the actual recipe. I don’t use much so I’m going to try that so I don’t have to buy any. Hope that helps. 

]]> By: Cindy https://www.aspicyperspective.com/steak-fingers-country-gravy/comment-page-4/#comment-1068647 Tue, 22 Oct 2024 02:44:43 +0000 http://www.aspicyperspective.com/?p=49544#comment-1068647 I wish the recipe stated the Cajun seasoning brand used in this recipe. Slap Ya Mama Cajun seasoning is very salty in this recipe. I will try something different next time. 

]]> By: Ashley https://www.aspicyperspective.com/steak-fingers-country-gravy/comment-page-4/#comment-1055470 Tue, 11 Jun 2024 03:34:41 +0000 http://www.aspicyperspective.com/?p=49544#comment-1055470

DELICIOUS! I always struggle to find recipes the whole family loves. This one hit the mark. Delicious, kids loved it, easy and quick. 

]]> By: Susan Chanik https://www.aspicyperspective.com/steak-fingers-country-gravy/comment-page-4/#comment-1051488 Fri, 24 May 2024 11:33:22 +0000 http://www.aspicyperspective.com/?p=49544#comment-1051488 A keeper of a recipe,  flavorful I have ever  made thanks to this recipe 

]]> By: Anna https://www.aspicyperspective.com/steak-fingers-country-gravy/comment-page-4/#comment-1044690 Sat, 13 Apr 2024 03:29:02 +0000 http://www.aspicyperspective.com/?p=49544#comment-1044690 Everything tasted good but my goodness was it salty! I’d highly recommend using no salt Cajun seasoning or less Cajun in the flour. I’ll try again soon though!

]]> By: Sommer Collier https://www.aspicyperspective.com/steak-fingers-country-gravy/comment-page-4/#comment-1042417 Mon, 04 Mar 2024 20:31:15 +0000 http://www.aspicyperspective.com/?p=49544#comment-1042417 In reply to Megan.

Hi Megan,

Yes, you can bread them a few hours in advance, but I wouldn’t do it a day or more in advance. Hope this helps!

]]> By: Megan https://www.aspicyperspective.com/steak-fingers-country-gravy/comment-page-4/#comment-1042386 Sun, 03 Mar 2024 21:04:25 +0000 http://www.aspicyperspective.com/?p=49544#comment-1042386 Can you bread them ahead time? Then fry them?

]]> By: Emily Walker https://www.aspicyperspective.com/steak-fingers-country-gravy/comment-page-3/#comment-1024291 Thu, 26 Oct 2023 22:47:42 +0000 http://www.aspicyperspective.com/?p=49544#comment-1024291

In reply to Sommer Collier.

I air fried these at 400F for 15 minutes. Perfect!

]]> By: Idaho Advocate https://www.aspicyperspective.com/steak-fingers-country-gravy/comment-page-3/#comment-994806 Mon, 05 Sep 2022 06:28:00 +0000 http://www.aspicyperspective.com/?p=49544#comment-994806 In reply to Tammi.

They actually originated at the torch lounge in Boise Idaho!

]]> By: Idaho advocate https://www.aspicyperspective.com/steak-fingers-country-gravy/comment-page-4/#comment-994805 Mon, 05 Sep 2022 06:25:52 +0000 http://www.aspicyperspective.com/?p=49544#comment-994805 I would just like to state that “steak fingers” aren’t actually a southern thing. They originated in the northwest.

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