I too cut back on the sugar a bit, especially since I used dark brown sugar…I only had enough milks to do 1/2&1/2 and whole milk mix, bturned out nice and creamy…also, like I always do, added a sprinkle each of ceylon cinnamon and cayenne…really nice recipe to add your own accents to, so Thanks!( OH, and don’t forget the chocolate jimmies on top!😉)…

I made this recipe according to directions but it is far too sweet. If I make this again, I will use 3/4 cup of sugar.

May I inquire how much maple syrup you used?

Hi Samantha,

Oh, I’m slo glad you like our recipe! Yes, you can half the recipe to make a smaller batch. Use the serving slider in the recipe form to adjust the ingredient proportions.

Its the best chocolate pudding I have ever had. Blows the box stuff away. It definitely takes longer than recipe states. For it to start to simmer takes more like 15-20 minutes. Just be patient & KEEP STIRRING! The only thing I would like to adjust would be to half the portion. With only 2 in the house its ALOT of pudding. Curious if anyone has tried? Will it come out ok if all ingredients are just reduced by half?

Love it! Will make it again & again. Did not use the coffee & it was more than delicious. Thank you! How many days in advance can this be refrigerated?

I take recipes very literal. I wish you stated in the recipe that cooking times vary. it’s 8pm now and I made this for a work party in the morning and I didn’t read 25 minute cooking time comments until after I had poured this into my pie crust. I’m hoping by morning it thickens up…but I’m kind of depressed I didn’t read the comments before I made this. I guess I get what I get for making this too late. it does taste good it’s just too thin.