Comments on: Chocoflan Impossible Cake

By: DAnnes

DAnnes — Sun, 17 Nov 2024 21:48:10 +0000

Have you ever tried to make this recipe Gluten Free by substituting a GF flour blend?? If so, what GF flour and how did it turn out?

By: Lynn H

Lynn H — Mon, 06 May 2024 23:08:16 +0000

I followed the recipe with the exception of the cajeta. I couldn’t find it so I had to make a basic caramel.
The cake turned out beautifully.

By: Cecilia

Cecilia — Fri, 22 Dec 2023 17:11:53 +0000

Forgot to rate in my comments but 10/10 would recommend ⭐️

By: Cecilia

Cecilia — Fri, 22 Dec 2023 17:09:24 +0000

I’ve made this 3 times now and turns out the same every single time, just delicious!! I love that the chocolate cake is so moist! I’m not a fan of fluffy cake haha I like dense moist chocolatey cake and this is just that. I do add more cajeta than the recipe haha just because I like my flan dripping in saucy cajeta (caramel) Perfect choco-flan! Look no further people

By: Jane Sasser

Jane Sasser — Sat, 18 Nov 2023 11:41:52 +0000

I made this cake for a potluck dinner with a Mexican food menu. It was a huge hit with everyone. The blend of the chocolate cake with the flan is unique and delicious. This recipe is going into our files for future repeats.

By: Mark

Mark — Sun, 01 Oct 2023 23:47:35 +0000

I wanted to try this recipe but did not have a bunt pan plus it is just me and my wife. So I cut the recipe in half (online options) and used a 1.5 quart glass baking dish instead. Getting .88 cups of flour was a challenge as was the one half egg and yet the end result was a delicious as described. Love this recipe.

By: Sarah

Sarah — Sun, 01 Oct 2023 07:08:33 +0000

In reply to Annie.

We brought it to a Mexican themed dinner party and we were so worried when making this since the chocolate was on the top in the recipe but on the bottom in the photo…BUT! It’s magic! Trust the process and follow the recipe to a T!
Was an amazing cake!

By: Lee

Lee — Sat, 24 Jun 2023 18:51:32 +0000

I baked this for my husbands birthday and it was perfect. It was a big cake for just three people, because we ended up being isolated, this was during covid pandemi, so I put it in a container and froze it. No problem to eat it later on. (^.^)

By: Rachel Alvarez

Rachel Alvarez — Sun, 21 May 2023 18:19:51 +0000

In reply to Sommer Collier.

I use box cake mix.
I also use whole 8oz. Cream cheese (like my flan creamier). Also make my own cajeta. Turned out amazing!!

By: Cindy Bennett

Cindy Bennett — Mon, 15 May 2023 02:16:28 +0000

Thank you so much for your delicious recipe! It came out perfect and my family loved it 😊