In reply to Pam Kilby.

My Great Granny, Granny, Mom, Me, and now my Son’s have been enjoying this for over a hundred years. Everybody in our neighborhood thought we ate it because we weren’t all that well to do in the old days. We ate it because it was delicious…and we never told them any different lol. Being poor, and eating poorly are two entirely different things. I make this at least once a month, more when I have the grandchildren, as they love it. I have updated my own recipe from this basic and delicious recipe, I add a pound of Polska Kielbasa , sliced and fried, and a good heaping tsp of ham base with the a cup of the reserved pasta water, then a tsp of Svaneti Salt and pepper to taste. My Granny, before she passed sait it reminded her of Georgia on former USSR. THANKS for posting❣️

great recipe! the ultimate Midwest US mutt addition to this is about two cups of cottage cheese and melt it in. *chefs kiss* we called it polish slop growing up, and it definitely got me engaged faster than “marry me chicken”

Delicious. It tasted exactly how I hoped it would. I served it with sliced kielbasa. Will definitely be making it again.

My mom was Hungarian and when she made Haluski ( she said in English it’s Cabbage noodle mix) my heart sang!  She added little boiled red potatoes too and also used Kluski noodles.  I made it a few times after getting married although my mom didn’t give my the recipe I improvised by my memory.  I use a whole pound of bacon (fried crisp) boiled Kluski noodles, boiled little potatoes as well as the cabbage which I fry in bacon grease.  I put the noodles, potatoes, and crumbled bacon (mix gently) then dump the whole pan of cabbage-grease and all over the noodles and potatoes. Mix up so all is incorporated.  Not a healthy meal but yum!! 

Hello there!
I can only tell you that my Mom’s family came from Poland and sadly, I never got to meet them . My mom was a working woman and rarely made Polish dishes and never made Haluski but I found a recipe a few years ago and just love this! I use the Penn. Dutch wide noodles but you can use Pappardalle as well. I add some paprika and tiny bit of oregano. Great comfort food! I know the Eastern Europeans all have similar versions. Thanks for a wonderful recipe.

This recipe was wonderful.I did slice up some smoked sausage and browned it first.I added about a half a cup of the liquid at the end and simmered it all together.

Love this! I was just reading all the comments about favorite Holiday foods. They all sound so good, I want the recipes.

This is the recipe I’ve used my whole life as shown by my mother. There are many variables but rendering the bacon first to us makes this recipe the BEST! The only adjustment i made is once the bacon is crispy, set aside uncovered to remain that way! Try it once that way, you won’t be disappointed.

I am 82 years old & have loved Haluski since my grandmother from (then) Czechoslovakia made it when I was very young. Then my mom made it for us kids, & then I made it for my kids, & now my sons make it in their own homes! None of us use bacon. We use butter….mmmsooo good!😋