Comments on: Vegetable Lasagna with White Sauce https://www.aspicyperspective.com/vegetable-lasagna/ Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family travel destinations. Wed, 23 Aug 2023 17:58:22 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Lyn https://www.aspicyperspective.com/vegetable-lasagna/comment-page-1/#comment-1017783 Wed, 23 Aug 2023 17:58:22 +0000 http://www.aspicyperspective.com/?p=29600#comment-1017783 ]]> In reply to Jenny @ The Peachy Pair.

I put  mushrooms on my half, and leave a slice in top to mark it, so my picky husband will eat it. 😊

]]> By: Sommer Collier https://www.aspicyperspective.com/vegetable-lasagna/comment-page-3/#comment-863293 Thu, 09 May 2019 15:51:16 +0000 http://www.aspicyperspective.com/?p=29600#comment-863293 In reply to Dana.

Hi Dana,

Honestly, I use both. If I have dry sherry on hand, I go with that for the intense flavor. Yet cooking sherry is really handy and does offer a distinct flavor as well.

]]> By: Dana https://www.aspicyperspective.com/vegetable-lasagna/comment-page-3/#comment-863176 Wed, 08 May 2019 21:03:07 +0000 http://www.aspicyperspective.com/?p=29600#comment-863176 In reply to Kandy.

I know it may seem like a silly question but do you use cooking Sherry or dry Sherry? They’re definitely very different and the recipe isn’t clear. Thank you.

]]> By: divya sharma https://www.aspicyperspective.com/vegetable-lasagna/comment-page-3/#comment-705094 Sat, 06 May 2017 04:37:11 +0000 http://www.aspicyperspective.com/?p=29600#comment-705094 I love this Looking forward to serve the same in today party. Thanks again for giving a superb and rocking idea. Love you.

]]> By: Donna https://www.aspicyperspective.com/vegetable-lasagna/comment-page-3/#comment-611643 Thu, 12 Nov 2015 21:19:54 +0000 http://www.aspicyperspective.com/?p=29600#comment-611643

I made this for dinner this evening and it is DELICIOUS!

I made a few adjustments to accommodate our “tatstes.”  
I used spinach instead of arugala.
In the spinach layer I also added sliced roma tomatoes . . for a pretty red color. . .
Instead of using sherry with the mushrooms I added a tablespoon of heavy cream

I cooked it for 40 mintues, covered, then 10 minutes uncovered.

I was worried it would be very dry, but it wasn’t and well worth making again!

Thanks!

]]> By: Jenna https://www.aspicyperspective.com/vegetable-lasagna/comment-page-3/#comment-570297 Mon, 22 Jun 2015 11:53:14 +0000 http://www.aspicyperspective.com/?p=29600#comment-570297 This looks so good, can’t wait to try it!

http://www.blissfulandblonde.com

]]> By: Sommer https://www.aspicyperspective.com/vegetable-lasagna/comment-page-3/#comment-493082 Sun, 21 Dec 2014 04:56:15 +0000 http://www.aspicyperspective.com/?p=29600#comment-493082 In reply to Kandy.

HI Kandy! I’ve never made it that way, but would love to hear how it turns out if you try it. Thanks!!

]]> By: Kandy https://www.aspicyperspective.com/vegetable-lasagna/comment-page-3/#comment-493081 Sun, 21 Dec 2014 04:48:44 +0000 http://www.aspicyperspective.com/?p=29600#comment-493081 Wondering if just the zucchini could be used in place of the pasta and if so would you lightly salt it and let it sit for a bit then rinse and pat dry to get rid of most of the moisture in the zucchini? thanks!

]]> By: Kia Mackey https://www.aspicyperspective.com/vegetable-lasagna/comment-page-3/#comment-481278 Tue, 02 Dec 2014 16:54:12 +0000 http://www.aspicyperspective.com/?p=29600#comment-481278 This looks absolutely delicious. I am definitely adding this to my list of recipes to try.

]]> By: Erin https://www.aspicyperspective.com/vegetable-lasagna/comment-page-2/#comment-417354 Sat, 20 Sep 2014 22:01:05 +0000 http://www.aspicyperspective.com/?p=29600#comment-417354 Is it okay to prep it one day and cook it the next day?

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