Only thing I did different was bone in breasts, 32z good bone in chicken broth, 32z bone in beef broth, high end 32z chicken broth, 3 stalk celery/ 3 stalk carrot / parsnip / turnip and 8 peppercorns and 7 all spice corns cooking in uber Oma style 😉

Also sautéed onion garlic in 2TBPs butter instead of oil 

Delicious! After zesting the lemon, I juice it and add it as the last step. We like it spicy so I double the red chili flakes and cracked pepper. Broil some pitas brushed with butter and you have an excellent meal!

I make this soup regularly and love it every time! My whole family likes it, and it’s so fast to make. I sometimes use rotisserie chicken to make it even quicker on busy nights. 

I think this is my favorite soup of all time. This is the second time I’ve followed this recipe and once again I am very impressed 

I love it.  I make it frequently. The flavor of the broth is excellent.  It’s easy too. It even works with using frozen chicken breasts.

Homey & tasty. The couscous is such a good addition. I addedbsome vegetables as well.

How long can the Greek Lemon Chicken Soup be stored, and what are the recommended methods for reheating it?

Made this tonight after coming down with a nasty cough. This is simple, delicious, and exactly what the doctor ordered. It also took very little effort. Thank you for sharing such a lovely recipe!

This soup is Dee-licious!! We make it often. I love the Israeli couscous and the lemon! You must make this soup!