I’ve been looking for a good homemade salsa recipe to replace what I but so that I can have control over the ingredients. I’ve found it! This is delicious. And I’ve got to stop eating it…soon…:-)

This recipe is the best! Everyone I’ve made it for loves it!

I used my blender for 1/2 this recipe and small diced the other half. Came out delicious!

DYNAMITE RECIPE!!!! We charred our jalapeños and onions, and used fire roasted tomatoes. SUPREMELY DELICIOUS! Thank you for a Fantastic Recipe!

Awesome recipe! I halved it because it does make two , good sized soup bowls full. A little hot for me but perfect for anyone that isn’t wimpy like me

Excellent recipe!!!!!! hometown – San Antonio Texas, Current home – Redondo Beach California – born and raised on all different regions of Mexican food. Love great Mexican cuisine and this is a super good salsa! stealing this going forward. thanks so much for sharing. I subbed red onion for sweet yellow, just a personal preference but the concept of mixing stewed tomatoes and green chili really sets it off. thank you again for publishing.

Wayyyyy too much red onion. I even doubled the tomato to try and save it and there’s no way! Awful awful awful 

Defiantly better tasting once its been in the fridge. I used Hunts fire roasted tomatoes. I eat a lot of salsa and this recipe is perfect tasting in my opinion. I used the Roma Tomatoes and a yellow onion. I have a food truck and use Roma’s and Yellow onions every day and have left overs. I have been looking at using for my offerings. I think I found what I have been looking for. Well Done!

Easy and delicious. I threw in a chipotle pepper to add a little smokey heat.