Spicy Leftover Turkey Soup
Is your fridge loaded with Thanksgiving leftovers? This creamy Leftover Turkey Soup with Poblano Peppers will give your leftovers a sassy makeover with a little southwest flair. Not even the most anti-leftover eater could resist it!
Leftover Turkey Soup Recipe
The biggest cooking day of the year is over, and I bet you could use a weekend off from cooking.
Yet, it seems there are always hungry mouths to feed, and about half of those mouths will turn up their noses to leftovers, even sacred Thanksgiving leftovers.
So how do you use up your fridge full of food in a way no one will complain about?
You make this Creamy Turkey Soup Recipe with smoky poblano peppers.
This simple turkey soup recipe is so cozy, with mild smoky heat from the poblano peppers. I used up our leftover turkey, mashed potatoes, and even the orzo stuffing I made, in a unique and irresistible way.
The mashed potatoes thicken the soup base, making it creamy and inviting. While the poblano peppers provide that extra something, that makes this soup seem like a completely different meal than Thanksgiving dinner.
And since most of the ingredients are already cooked, it takes very little time and effort to prepare. Score!
Now go relax while your soup simmers… You’ve earned it.
Ingredients
Want to make this quick zesty turkey soup recipe? Here’s what you’ll need…
- Butter – To sauté the onions and poblano peppers.
- Onions – The underlying platform flavor of every soup.
- Poblano pepper – Seeded and chopped. Poblanos are usually mild, however, every once in a while, you’ll stumble across a hot one. I like to buy 2-3 so I have options.
- Garlic – Minced. To bring in zesty essence.
- Leftover mashed potatoes – This acts as the thickener in the soup base.
- Leftover turkey meat – You can you white or dark meat. Just chop it, and throw it in the pot.
- Chicken broth – Or turkey stock.
- Cooked orzo – For texture.
- Salt and pepper
How To Make Spicy Turkey Soup
- Sauté the Veggies. Place a large stock pot over medium-high heat and add the butter to the pot. Once the butter has melted, add the onions, poblano peppers and garlic and sauté to soften.
- Thicken the Soup Base. Add the mashed potatoes to the pot and pour in the stock. Whisk to dissolve the mashed potatoes into the stock, and bring to a boil.
- Get Chunky. Stir and add the turkey meat and orzo. Simmer.
What Else Can I Add To Leftover Turkey Soup?
You can add anything you like! Get creative by tossing in frozen corn, green chiles, diced carrots, celery, cilantro, oregano, ground cumin, and cayenne pepper.
Get the Full (Printable) Spicy Turkey Soup Recipe Below!
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Leftover Turkey Soup Recipe
Ingredients
- 2 tablespoons butter
- 3/4 cup chopped onions
- 1 large poblano pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 1/2 cups leftover mashed potatoes
- 6 cups chicken broth, or turkey stock
- 3 cups roughly chopped cooked turkey
- 2 cups cooked orzo or 2 1/2 cups leftover orzo stuffing
- Salt and pepper
Instructions
- Place a large stock pot over medium-high heat and add the butter to the pot. Once the butter has melted, add the onions, poblano peppers and garlic and sauté for 3-5 minutes to soften.
- Add the mashed potatoes and broth to the pot. Whisk to dissolve the mashed potatoes into the broth, and bring to a boil. Simmer for 15 minutes.
- Add the chopped turkey and orzo stuffing and simmer another 5 minutes. Salt and pepper to taste.
Nutrition
Hi! I wrote last week about skinning the poblanos before making the recipe but never heard back from you. I did make the soup, but I charred and removed the skins on the peppers just to be on the safe side. The soup was AWESOME — we loved it. Would still like to know what you think about removing the skin on the peppers as I’d like to eliminate that step. Just didn’t want to take a chance and ruin a batch. The skin was papery but maybe if the peppers are chopped it doesn’t matter? Will look forward to hearing from you. Thanks!
I’d like to make this on Thanksgiving Friday but have a question. Do you have to roast the poblanos to remove the skin before dicing and adding to soup? The recipe says just to seed and dice, but I’ve always heard that poblano skin is unappealing and papery. Please clarify that the roasting step can be eliminated in this recipe. Thanks so much. I’ve enjoyed many of your recipes and am looking forward to fixing this one.
I absolutely love this delicious healthy soup
mmm…this is such an incredible soup!! YUM!!
Oh my goodness, this soup was incredible! My family loved it too! Will be making again!
This was so good! Definitely needed to use up leftover! The poblano peppers were a great addition!
Such a comforting and satisfying meal for weeknights!
I just thought this was such a great soup, and my family loved it as well.
Great turkey soup recipe! A must make in the fall!
Great recipe. I changed it by using jalapeño peppers, adding stuffing and my gravy with turkey dripping. Then I added poultry seasoning to kick up the Christmas dinner flavor.