How to Make Steak Tartare – Classic European steak tartare is made with chopped raw steak, raw egg yolk, capers, and spicy mustard. This no-cook Beef Tartare recipe is easy to prepare, and delicious to enjoy as a summer appetizer or light dinner dish.

Provincial-Style French Red Potato Salad Recipe loaded with roasted new potatoes, fresh herbs, garlic, and capers. This potato salad recipe is easy to make and just as easy to love!

Smoked Salmon Dip Recipe – This easy Low Carb Dip is made with cream cheese and a handful of bold ingredients to make the smokiest zestiest fish dip you’ve ever tried!

Roman Chicken with Peppers and Onions – Tender chicken breasts, sweet peppers, salty capers, and prosciutto are seared in one skillet for a quick and easy weeknight dinner that happens to be low carb!

Easy Chicken Piccata Recipe: The Best Chicken Piccata with Lemon Sauce we’ve ever made. Plus, it’s Paleo, Keto and Gluten-Free!
(more…)

Smoky Oven Baked Salmon with Horseradish Sauce – An easy, delicious dish that’s loaded with incredibly smoky, zesty, and salty flavors! This baked salmon with homemade horseradish sauce can be served warm for dinner or cold as an appetizer.

The Best Deviled Eggs Recipe (Angel Eggs) – With a creamy tangy filling this simple recipe is just like grandma made, with a briny bite on top from capers.
(more…)

Today’s crispy Trout Schnitzel Recipe and Spaetzle Recipe, Trout Schnitzel with Spaetzle and Mustard Caper Cream Sauce, from Asheville’s Red Stag Grill will have you kicking up your Bavarian heals. (more…)