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Browse Recipes
By Ingredient
Chicken
Pasta
Chocolate
Beef
More »
Beverages
Breakfast
Dessert
Cakes & Pies
Cookies & Bars
Crafty Creations
Custards & Puddings
Frozen Treats
Healthy
Gluten Free
Low Carb & Keto
Mediterranean Diet
Paleo & Whole 30
Plant-Based
Vegetarian & Vegan
Whole Foods
Holiday
New Year
Valentines Day
St. Patricks Day
Easter
Cinco De Mayo
July 4th
Halloween
Thanksgiving
Christmas
Main Dish
Dinner Party
Global Flavors
Home Cookin’
Pasta
One Pan Recipes
Sandwiches
Slow Cooker
Soup & Salad
Quick & Easy
Side Dishes
Bread
Condiments
Salad
Side Dishes
Soup
Starters
Dips & Spreads
Finger Foods
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Healthy Recipes
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Plant-Based
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Page 6
Plant-Based
Best Vegetarian Pot Pie
Chocolate Chia Seed Pudding (Vegan!)
Rustic (Vegan) White Bean and Kale Soup
Magic All-Purpose Cashew Cream Recipe
Spicy Roasted Chickpeas Recipe
Sautéed Yellow Squash with Blistered Tomatoes
Easy Guacamole (Authentic)
Tuscan Lentil Soup Recipe
Oven Roasted Broccoli
Roasted Cauliflower Rice
Turnip Fries (Air Fryer or Baked)
Nut Bars with Chocolate Drizzle
Healthy Broccoli Rice
Peach Salad Recipe with Basil
Roasted Poblano Avocado Dip Recipe
Low Carb Cauliflower Crackers
Plantain Tortillas
Raw Beet and Sweet Potato Salad
Hearts of Palm Salad with Brazilian Vinaigrette
Braised Brussels Sprouts with Sun-Dried Tomatoes, Artichokes, and Olives
Chunky Vegan Chili
Roasted Cauliflower with Tahini Dressing
Vegan Creamy Golden Vegetable Soup
3-Ingredient Almond Butter Balsamic Vinaigrette
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